This summer my friend and local Seattle chef, Becky Selengut,
released her first cookbook, Good Fish. It is a great resource for
using local sustainable fish in your kitchen and is written in a
really fun and unique way. I have a copy in my kitchen and it seems
my girls found it useful as well.
Check out this video to see them in action!
Also, be sure to “like” us on facebook and follow on
twitter@ChefandFather for all the daily updates and to see all the
cool stuff we have planned in the next few months.
